Tonga to Australia by way of New Zealand (again)

The guys from Quikpoint (where Seven works) asked a while back where Seven was and the answer is, yes, he’s been behind the camera. He’s made a great record of our trip so far, though occasionally something happens to the camera that no one seems to understand (could it have something to do with the children’s light experiments?). This has, however, meant that he hasn’t been in front of the camera as much as perhaps one would have liked. So I thought I’d post a picture of him looking stylish in his new hat:

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I have to say it’s been great traveling with him in this part of the world. Everywhere we go it’s, “Hey, brother” and “Where you from?”  And it’s been really interesting to me to have the experience of looking around (most notably, I think, in the Tongan airport) and seeing him surrounded by a sea of people who look just like him — something that does not happen all that often to anyone, really, if you think about it.

A lot of people even in Tonga thought Seven was Tongan and I could see why. I had, incidentally, expected to see a lot of really huge Tongans — they’re so famous for producing big athletes — but the people didn’t seem any bigger there than anywhere else in Polynesia. In fact, Seven still loomed over most of them. His theory: all the really big guys are over in the States and New Zealand playing football and rugby.

I had originally tried to plan our itinerary so that we could follow (more or less) the original Polynesian migration route from west to east, or, failing that, retrace it backwards from east to west. But it turns out that modern air travel routes make that impossible. You can’t fly from Tahiti to Tonga, for example, or from Tonga to Hawai’i. Or maybe you can, but not easily enough to work it into this trip. So we’ve done a certain amount of backtracking. (Dani figured out the other day how many different flights we’ve been on: 8 just getting us in and out and around French Polynesia!).

Tonga was another of these places that is served by a limited number of airlines operating out of a limited number of hubs, so when we left there we had to go back to New Zealand in order to go on to Australia.  This meant that we had a one-night layover in Auckland, where, incredibly, still more of Seven’s relatives managed to find us — we weren’t even in the country for 24 hours! This time it was some of his nephews who were all just kids last time we saw them — kids, I should add, that I was particularly fond of, so it was nice to see how they’d turned out. Here’s a farewell shot of us in Auckland.

Seven's nephews

From here it was on to Australia, where there were still more people to see. I lived in Australia for almost 15 years; Seven was there for about 11. I spent my formative years there as a graduate student; Seven and I were married there; Abraham grew up there until the age of 7 (and had an Australian accent when he arrived in the States); Matiu was born there…Suffice it to say, it was a big part of our life.

We haven’t been back since leaving in 1998 and I had given us, what, 5 days? I knew, heading into it, that it was impossible. But I hadn’t really understood how impossible it was, nor had I understood what the effect of all that visiting in New Zealand, or perhaps just all this travel, would be on the children, who were in a mutinous mood for much of the time.

Two things helped: babies and animals. Our first order of business was a visit to Auntie Mere’s house to see her and her two babies. Mere is the sister who came to live with us in Queensland and moved with us to Melbourne, where she still lives. This was all before Dani’s time and Matiu was too young to remember, though of course she remembers him. Mere has since had two sons, including this little dynamo, who is named after his uncle Tauwhitu, aka Seven:

Little Seven

It took the combined efforts of Big Seven, Matiu, and Dani to keep Little Seven occupied when they came to visit us in the flat we were renting in Melbourne, which was of course not child-proofed. Little Seven is only 2, but can he move! Like lightning, that boy! Reminded me of that escape artist Dani, who was once returned to us by a neighbor when he was just about this age. He had gone out of the house, up the driveway, and down the road before anyone even realized he was missing. My prediction for this child is that he’s going to be a wicked athlete: you should have seen him catch and kick a ball. Lucky, too, because they’re going to need ways to keep him busy. As a wise dog trainer I once knew used to say: “A tired dog is a good dog.” Speaking as the mother of three boys, I would have to say the same is true of energetic toddlers.

The other very successful thing we did in Australia with our boys was to visit the Healesville Sanctuary. It was a beautiful day, with a rapidly changing sky (sun, then clouds, then sun, but no rain) and a stunning landscape of hills and bush and little towns. They’ve had a lot of rain this winter in Melbourne and the countryside was vividly green, which it isn’t often. I had forgotten how gorgeous it all was, and, on the subject of dogs (and babies, ha ha), I had also forgotten how very beautiful this animal was.

dingo

We’d been seeing these mangy-looking dogs all over Polynesia (along with chickens and pigs), so it was a surprise to see how lovely a wild dog looked. This, is, of course, a dingo. In fact, I had forgotten how spectacular all of Australia’s creatures are. Here are a few shots from the Sanctuary. I think you will have no trouble identifying this first one:

kangaroo

One of Australia’s many scary snakes:

snake

One of my favorite birds — the galah — common but spectacular:

galah

A flying fox (aka fruit bat):

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A monitor, aka goanna. This thing is bigger than it looks in the picture, maybe four feet long, perhaps a bit more, from tip to tip:

monitor

A koala — unfailingly adorable:

koala

And the ubiquitous pelican, another great-looking bird:

pelicans

Ah, Australia. Such a cool place and we had time for such a tiny little taste of it….

Melbourne Revisited (but barely)

In the Kingdom of Tonga: Food and Friends

I want to make sure I finish the  Tongan hospitality story, because it doesn’t end with pick up (and drop off!) at the airport or even the loan of the car! On the night before we were scheduled to leave — by which time I should note, we had sussed out quite a number of Tongan systems and were almost beginning to feel like old hands — Sateki and his wife invited us to an umu (a New Zealand hangi), which is to say food cooked in an earth over, at their house. There was enough for about 30 people, but fortunately Sateki has several children (and a cousin turned up to eat as well) so I didn’t think anything would go to waste. Foolishly, we did not think of photographing the spread before we tucked into it, but here is a photo of what it looked like after we were done.

Tongan umu

The pig was fantastic, as was the chicken, the octopus, the salads, a kind of sweet dumpling (which I noticed the children liked), and something wrapped in some kind of (banana?) leaves. There was enough food for about 30 people, but fortunately, Sateki has several children (a cousin came to help us eat as well) so I figured the extra would not go to waste. Here are a couple of photos of the family –Sateki with two of his beautiful children:

Sateki with children

His beautiful and gracious wife, Fine, who made the most moving speech of welcome to us—even Matiu, our 15-year-old, was overwhelmed by her warmth and generosity—and their three girls:

Sateki's wife and three girls

And a picture of the entire family, including the cousin in the back.

Uasike family

I had an extremely interesting conversation with their eldest daughter (in red), who is something of a scholar. We left her the first two books in the Harry Potter series, which Dani has been reading. She may still be a tad young for them (English, after all, is not her first language), but I hope she gives them a whirl. I don’t know a child who hasn’t gotten hooked and it would certainly be easy enough to send the rest  (her parents have only to say the word and we will send them an entire library!!!).

I still really can’t get over how nice — what an inadequate word! — they were to us, and with absolutely no expectation of any kind of reciprocity. It does make you want to return the favor, though, if only you could figure our what would be most useful to give or do…

On the Road with Kids, the Extended Version

A Very Quick Tour

Tonga is such a complex place: this incredible hospitality; almost no tourist infrastructure to speak of (they burned the city of Nuku’alofa down in a fit of civil unrest a couple of years ago and there are still places that have not been rebuilt); a lot of highly visible poverty; an enormous number of churches; oh, and did I mention that it’s flat?

The island is like a big coral biscuit, the windward side of which is undercut in places leaving these amazing limestone shelves with holes (and even caves) in them. Up on the western end there are a series of blowholes that are not to be missed where the surf comes roaring up and crashes into these cliffs, blasting up through holes in the surface exactly like a whale. Even sounds like a whale clearing its blowhole.

windward coast Tonga

Here are a couple of shots of what you’re walking on when you get out to the edges of the island (that is where it’s not mangroves and mud):

coral

coral

And here’s what it looks like from another angle:

Tongan coast

We also visited the Ha’amonga ‘a Maui Trilithon, but which I believe is the largest megalithic structure in the Pacific outside of Easter Island. Here it is, with some people we met there for scale.

Ha'amonga Trilithon

This, actually, is what I went to Tonga to see, because until you see something with your own eyes….well, you’re pretty much just faking it.

In the Kingdom of Tonga:

Food and Friends

In the Kingdom of Tonga: First Impressions

Abraham left us in New Zealand and made the 24+ hour journey home, emailing us from LA to say that he had lost his wallet in Auckland after going through passport control but that the immigration officers had helped him find it. This did not surprise me terribly (either that he lost it or that they helped him), as the New Zealand immigration and customs officers are by far the  nicest we’ve met.

We were all very sad to see Abraham go and wished he could have traveled on with us, but he had to get back to his summer job. We, meanwhile, got on another plane and headed for the Kingdom of Tonga, our very first view of which looked like this:

arriving in Tonga

The people in the lines definitely did not match up with the signs over the lines (the people in the  so-called Special Lane looked exactly like the people in the Tongan Passport Lane, who resembled a lot of people in the Non-Tongan Passport Lane), and somehow we managed to be the last people to go through any of the lanes, though we were by no means the last people to disembark. This, as it turned out, was typical of our experience in Tonga, where we frequently had the feeling that we were missing some crucial piece of information.

In order to fully understand our Tongan experience you need to know that my niece is a kindergarten teacher in California and that her mentor teacher this past year was a Tongan woman named Ana. Now I have never met Ana, though I am hoping to catch up with her in San Francisco on the way home, but I did call her for advice some months ago when I first decided that Tonga should be on our itinerary. She was extremely friendly and helpful and suggested, among other things, that we bring a jar of peanut butter for Dani so that he would have something to eat. What I didn’t realize—what none of us realized—at the time was what it would mean to have a Tongan contact once we actually reached the Kingdom.

We arrived about 8 pm—it was dark, and we were hoping to be met by someone who would take us to the place where we were staying. But when we finally emerged from the airport there were not one but two people waiting for us. The first was the driver from the hotel; the second was Ana’s brother-in-law Sateki, who was making his—wait for it—second trip to the airport that day. Apparently there were two flights in from NZ that day, the first of which  had arrived at 2:30 am, and not knowing which of them we would be on, he met them both!

This, however, was just the beginning. After dropping us at our hotel, Sateki drove all the way back home (about 40 minutes) and then returned in a different vehicle which he was giving us to use for as long as we were in Tonga. He and Seven then drove back to his village, Sateki pointing out the landmarks in the dark and Seven memorizing the turns—left at the China Aid sign, left then quick right, left again, past two villages—through a landscape that looks something like this in daylight:

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Amazingly Seven succeeded in finding his way back to us by about 1 o’clock in the morning.

By then it was Sunday morning (early) and it turns out that EVERYTHING is shut in the Kingdom of Tonga on Sundays. I do not, by the way, recommend scheduling a Saturday night arrival for anyone considering a visit to Tonga; we, of course, had completely failed to grasp how closed everything would be. There are no stores, no tourist offices, no rental car agencies, no banks, and most importantly almost no restaurants open on Sunday. Had we not had the use of Sateki’s car, we would have been sitting in our bungalow getting hungrier and hungrier—not to mention thirsty since you can’t drink the water in Tonga (you can’t, by the way, drink the water in most of Polynesia)—until Monday morning. Again, this only dawned on us slowly, but over the course of the next couple of days we realized what a lifesaver the loan of this vehicle really was.

Here’s a shot of the place where we did, eventually, find a meal at the westernmost end of the island:

Sunday lunch

This was a sort of  “resort” and at first it looked more or less recognizable, but even here we seemed not to really get what was going on. Here is a picture of us waiting in what we thought was the restaurant—we had by this time ordered food, though admittedly off a rather confusing menu  from a girl who didn’t speak much English, while the few other people who came and went only ever seemed to have drinks…

waiting for lunch

An hour and a half later, we discovered that what we had ordered was lunch, not breakfast, that it wasn’t served until after 1 pm, that it was served in another place entirely, and that it consisted of yummy but completely foreign foods, not one of which we could even tempt Dani into trying. I tried to explain to him that the round purple starchy slices were just a kind of sweetish potato and that chicken was chicken no matter what it looked like, but he wasn’t having any of it. Seven, however, was ecstatic over the feke (octopus) in coconut cream, kumara, and something we think might have been cassava. Not for the last time did I wish I’d brought the peanut butter like Ana recommended…

A Very Quick Tour